Ingredients:

• 2 1/2 oz. K5 Spirit Whisky
• 3/4 oz. Sweet Vermouth
• 1 Dash Bitters
• 1 Maraschino Cherry

Directions:

Combine the K5, vermouth and bitters with 2 or 3 ice cubes in a mixing glass. Stir gently, so as to not
bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass. Strain the K5 mixture
over the cherry and enjoy.

For a little extra zest, add a twist orange peel by rubbing the cut end of the peel against the glass and
twisting it over the drink to release the oils. Do not drop it in.