K5 Sangria

• 2 oz. K5 Premium Spirit Whisky
• 1 bottle (750 mL) of Red Wine
(i.e. Cabernet Sauvignon, Merlot, or Zinfandel)
• 2 tbsp Sugar
• 1 Lemon (cut into slices/wedges)
• 1 Orange (cut into Slices/Wedges)
• 12 oz. Club Soda or Ginger Ale

Pour the wine into a pitcher. Squeeze the fruit into the pitcher and toss in the slices/wedges.
(Try to leave the seeds out) Add the sugar and stir until it dissolves, then add the K5 and leave
it in the refrigerator to chill overnight.

Add the soda just before serving. Serve and enjoy!

The fun thing about K5 Sangria is that it goes well with most fruit. Feel free to grab whatever
is in season and use it instead of or in addition to the citrus.

Raspberries, strawberries, blueberries, apples, kiwis, peaches are all great choices!

K5 Sangria
Spirits of Bhutan. |. 200 Varick Street, 5th Floor, New York, NY 10014. |. P 855-4-K5-BHUTAN (855-455-2488)..E info@spiritsofbhutan.com