Muddle the sugar, mint and water in the bottom of a Collins glass. Fill the glass half-way
with crushed or shaved ice, and add K5.
Fill the glass with ice and garnish with a sprig of mint. Serve with a straw and enjoy.
For those who prefer a Julep cup for their Mint Julep, try this:
Instead of water, use a little K5 with the mint and sugar when muddling. Once gently muddled,
let it sit for a moment for the mint's flavor to be released, then strain the mixture and pour it
into a Julep cup. Rotate the Julep cup so as to be sure to coat the sides. Fill it with ice, then
pour in the K5. Garnish with a mint sprig and enjoy.