Mint Julep

• 2 1/2 oz. K5 Premium Spirit Whisky
• 4 Fresh Mint Sprigs
• 1 Tsp Powdered Sugar
• 2 Tsp Water


Muddle the sugar, mint and water in the bottom of a Collins glass. Fill the glass half-way
with crushed or shaved ice, and add K5.

Fill the glass with ice and garnish with a sprig of mint. Serve with a straw and enjoy.

For those who prefer a Julep cup for their Mint Julep, try this:

Instead of water, use a little K5 with the mint and sugar when muddling. Once gently muddled,
let it sit for a moment for the mint's flavor to be released, then strain the mixture and pour it
into a Julep cup. Rotate the Julep cup so as to be sure to coat the sides. Fill it with ice, then
pour in the K5. Garnish with a mint sprig and enjoy.

Mint Julep

Spirits of Bhutan. |. 200 Varick Street, 5th Floor, New York, NY 10014. |. P 855-4-K5-BHUTAN (855-455-2488)..E