The first and only whisky from the
Himalayas to be available in the United States, K5 is blended and bottled by
hand 9,000 feet above sea level in
the Kingdom of Bhutan. |
|
A harmonious blend of East and West,
our combination of Scottish malt whisky,
natural Himalayan spring waters and
Bhutanese grain spirits creates an
exceptional whisky like no other
in the world. |
|
K5 boasts a smooth and balanced flavor with a subtle touch of peat. Its versatility makes it perfect for drinking neat, on the rocks or in a favorite whisky cocktail. |
